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The best weight loss pill on the market in Canada. (2016) Low carbohydrate diet-based intervention for obstructive sleep apnea and primary hypothyroidism in an obese Japanese man. CrossRef 91 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. Sievenpiper, A. CrossRef 157 Sylvia H Ley, Osama Hamdy, Viswanathan Mohan, Frank B Hu. Sparano. CrossRef 155 Gianluca Castelnuovo, Gian Mauro Manzoni, Giada Pietrabissa, Stefania Corti, Emanuele Maria Giusti, Enrico Molinari, Susan Simpson. Wang, Russell Griffin, Suzanne Judd, Nathan I Shapiro, Monika M. (2016) Nutrition Interventions for Obesity. Secher. Parhofer. 4% at 1 year and 84. Liu, G. CrossRef 114 Maria Luz Fernandez. (2015) A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses. (2014) Prevention and management of type 2 diabetes: dietary components and nutritional strategies. The Ketogenic Mediterranean Diet. CrossRef 67 Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang. Figure 2 Weight Changes during 2 Years According to Diet Group. Quon. (2015) Man shall not live by bread alone. (2015) Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis. Davies. (2015) The Effects of a Low-Carbohydrate Diet vs. Critical Reviews in Food Science and Nutrition 54, 593-610. Critical Reviews in Food Science and Nutrition, 00-00. The more favorable effects on lipids (with the low-carbohydrate diet) and on glycemic control (with the Mediterranean diet) suggest that personal preferences and metabolic considerations might inform individualized tailoring of dietary interventions. 2015. CrossRef 55 Maciej Niewada, Patrik Michel. Nutrition in the Prevention and Treatment of Abdominal Obesity, 447-458. Ayala Canfi), the workplace cafeteria managers (Naftali Tal, Yitzchak Chen, Yair Tubul, and the Norcate Company), the adviser researchers (Drs. CrossRef 75 Amanda Chaney. B. (2014) The Epidemiology of Obesity: A Big Picture. Serum levels of total cholesterol, high-density-lipoprotein (HDL) cholesterol, low-density-lipoprotein (LDL) cholesterol, and triglycerides were determined enzymatically with a Wako R-30 automatic analyzer, with coefficients of variation of 1. As Okie recently suggested, 33 using the employer as a health coach could be a cost-effective way to improve health. Carmen Martinez, Ramaroson Andriantsitohaina. Pozzilli. 3% for cholesterol and 2. (2014) Patient freedom to choose a weight loss diet in the treatment of overweight and obesity: a randomized dietary intervention in type 2 diabetes and pre-diabetes. Xiang, G. Simpson, David Raubenheimer. A. M. In addition, a group of spouses received education to strengthen their support of the participants (data not shown). CrossRef 113 Antonio Paoli, Gerardo Bosco. Yang, Y. The diet was based on the Atkins diet (see Supplementary Appendix 2 ). (2014) Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. (2014) A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis. La Vecchia, G. CrossRef 146 Lu Qi. Eat, drink, and be healthy: The Harvard Medical School guide to healthy eating. E. CrossRef 183 Rena Zelig, Marc Cohen, Patricia Davidson, Jane Ziegler. CrossRef 106 R. CrossRef 73 Deirdre K Tobias, Mu Chen, JoAnn E Manson, David S Ludwig, Walter Willett, Frank B Hu. (2014) Mediterranean Diet and Workplace Health Promotion. (2016) A randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight loss. (2015) Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats. CrossRef 105 Tao Huang, Jinyan Huang, Qibin Qi, Yanping Li, George A. (2014) The cardiometabolic consequences of replacing saturated fats with carbohydrates or. Buono, A. (2014) Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss. (2013) Obesity and risk of sepsis: A population-based cohort study. CrossRef 179 Adana AM Llanos, Jessica L Krok, Juan Peng, Michael L Pennell, Susan Olivo-Marston, Mara Z Vitolins, Cecilia R DeGraffinreid, Electra D Paskett. Olive Oil in Metabolic Syndrome. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism. The best weight loss pills on the market in Canada. Abstract Background Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates. gov number, NCT00160108. Citing Articles 1 Bruce Gardner, Fahad Pervez. S. (2016) Two-year changes in circulating adiponectin, ectopic fat distribution and body composition in response to weight-loss diets: the POUNDS Lost Trial. We aimed at an energy intake of 1500 kcal per day for women and 1800 kcal per day for men, with 30% of calories from fat, 10% of calories from saturated fat, and an intake of 300 mg of cholesterol per day. Khunti, M. A dietitian worked closely with the kitchen staff to adjust specific food items to specific diet groups. (2014) Effects of low-carbohydrate, high-fat diets on apparent digestibility of minerals and trace elements in rats. Coffman, Stephanie Mayer, William S. Aronne. -B. (2015) Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity. Hu, L. Wadden. (2014) The low-carbohydrate diet and cardiovascular risk factors: Evidence from epidemiologic studies. CrossRef 53 T. The homeostasis model in the San Antonio Heart Study. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. Ha, A. Yancy. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease, 179-186. CrossRef 120 Roy Shephard. We assessed the within-person changes from baseline in each diet group with the use of pairwise comparisons. e9. CrossRef 83 Sascha Rohn, Leo van Griensven. (2016) Antioxidant protection: The contribution of proper preparation of fennel (Foeniculum vulgare Mill. (2015) Treatment of Obesity in 2015. Poli. Nystrom, Michael J. Leung, G. CrossRef 56 Ronan Thibault, Olivier Huber, Dan E. The 15% of participants who requested aid in completing the questionnaires were assisted by the study nurse. ) Full Text of Discussion. Whelton, J. Robert C. To study changes over time and the effects of sex or the presence or absence of diabetes, we added appropriate interaction terms. Mediterranean Diet and Metabolic Syndrome. (2016) Low Carbohydrate and Moderately Fat-Reduced Diets Similarly Affected Early Weight Gain in Varenicline-Treated Overweight or Obese Smokers. For intention-to-treat analyses, we included all 322 participants and used the most recent values for weight and blood pressure. The electronic questionnaire helped to ensure completeness of the data by prompting the participant when a question was not answered, and it permitted rapid automated reporting by the group dietitians. Journal of Nutrition Education and Behavior 48:1, 42-53. Baer-Sinnott, A. 2015. The mean age was 52 years and the mean BMI was 31. Rizkalla, J. (2014) Dietary Patterns May Sustain Weight Loss among Adults. Each diet group was assigned a registered dietitian who led all six subgroups of that group. Foundations of Care: Education, Nutrition, Physical Activity, Smoking Cessation, Psychosocial Care, and Immunization. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. Cozma, A. (2014) Mediterranean Diet and Diabetes: Prevention and Treatment. CrossRef 126 Adela Hruby, Frank B. Turner, William S. 2015. Laitner, Michael G. (2016) Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors. Callister. CrossRef 33 T Wang, T Huang, Y Zheng, J Rood, G A Bray, F M Sacks, L Qi. Statistical Analysis For weight loss, the prespecified primary aim was the change in weight from baseline to 24 months. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 41-52. Sheiner. CrossRef 22 Shalini Vaid, Lynae Hanks, Russell Griffin, Ambika P. We used the Israeli food database 23 in the analysis of the results of the dietary questionnaires. CrossRef 13 W Ma, T Huang, M Wang, Y Zheng, T Wang, Y Heianza, D Sun, S R Smith, G A Bray, F M Sacks, L Qi. CrossRef 187 (2014) Standards of Medical Care in Diabetes--2014. Nutrition in the Prevention and Treatment of Abdominal Obesity, 261-279. The self-service cafeteria in the workplace provided a varied menu and was the exclusive source of lunch for the participants. S. CrossRef 125 Alessandro Pinto, Lucia Toselli, Edda Cava. Augustin, V. Adaptation of international nutrition databases and data-entry system tools to a specific population. Schauss. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. 2015. We used a validated questionnaire to assess physical activity. CrossRef 78 Pamela Dyson. Mechanick. Yu, X. Reduction in saturated fat intake for cardiovascular disease. Utzschneider. Clifton, J. Livesey, S. Mediterranean Diet The moderate-fat, restricted-calorie, Mediterranean diet was rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb. CrossRef 167 J. Ferrie, Marianna Virtanen, Gordon Lowe, Mark Hamer, Mika Kivimaki. CrossRef 87 Tian Hu, Lu Yao, Kristi Reynolds, Paul Whelton, Tianhua Niu, Shengxu Li, Jiang He, Lydia Bazzano. Yao, K. G. Shu, H. Results Characteristics of the Participants The baseline characteristics of the participants are shown in Table 1 Table 1 Baseline Characteristics of the Study Population. Bottai. (2015) Revisiting weight reduction and management in the diabetic patient: Novel therapies provide new strategies. CrossRef 7 Tomomi Yamazaki, Sumire Okawa, Mayumi Takahashi. Many of the best weight loss pills on the market in Canada raise. Canadian Journal of Cardiology 30, 465. (2015) Self-Directed Weight Loss Strategies: Energy Expenditure Due to Physical Activity Is Not Increased to Achieve Intended Weight Loss. (2015) The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension. CrossRef 195 Antonio Paoli, Antonino Bianco, Keith Grimaldi, Alessandra Lodi, Gerardo Bosco. Via, Jeffrey I. CrossRef 152 Lena Frommelt, Maximilian Bielohuby, Barbara J. Nutrition. Allison, Arne Astrup. Menendez, Jorge Joven. Dietary Patterns and Insulin Resistance. Vetrani. There are many health benefits to the best weight loss pills on. Rivellese, F. We observed two phases of weight change: initial weight loss and weight maintenance. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial. Merino, G. 2015. Journal of the American College of Nutrition 34, 1-14. (2016) Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study. CrossRef 90 Lu Qi. Ferns, V. (2015) Treating the patient with nonalcoholic fatty liver disease. CrossRef 164 Michael Georgoulis, Meropi Kontogianni, Nikos Yiannakouris. M. The participants were randomly assigned within strata of sex, age (below or above the median), BMI (below or above the median), history of coronary heart disease (yes or no), history of type 2 diabetes (yes or no), and current use of statins (none, The members of each of the three diet groups were assigned to subgroups of 17 to 19 participants, with six subgroups for each group. CrossRef 89 Patricia Davidson, Dwight Davidson. CrossRef 27 Yoni Freedhoff, Kevin D Hall. AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. The results imply that dietary composition modifies metabolic biomarkers in addition to leading to weight loss. The Mediterranean Diet Versus a Low-Fat Diet, Cardiovascular Risk Factors, and Obesity. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis. (2014) Functional foods and cardiometabolic diseases. Safford. Wes Schilling, Patrick Gerard. Outcomes The participants were weighed without shoes to the nearest 0. CrossRef 180 Leah T Coles, Elly A Fletcher, Claire E Galbraith, Peter M Clifton. J. CrossRef 132 Emilie Daoud, Celena Scheede-Bergdahl, Andreas Bergdahl. and Veronica Atkins Research Foundation, and the S. Azagury, Claude Pichard. Fuller, M. The data from the few participants with diabetes are of interest, but we recognize that measurement of HOMA-IR is not an optimal method to assess insulin resistance among persons with diabetes. The intakes of total calories, protein, and fat were not limited. (2014) Nutritional Management of Type 2 Diabetes Mellitus and Obesity and Pharmacologic Therapies to Facilitate Weight Loss. Transactions of the Royal Society of South Africa 70, 79-82. Costanzo, Arturo Pujia, Daniela Foti, Antonio Brunetti, Elio Gulletta. CrossRef 203 Kyung Hee Park, Lesya Zaichenko, Patricia Peter, Cynthia R. Gao, W. Blood pressure was measured every 3 months with the use of an automated system (Datascop Acutor 4) after 5 minutes of rest. , 93. Media in This Article Figure 1 Enrollment of the Participants and Completion of the Study. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University, Israel. (2014) Food Addiction: An Evolving Nonlinear Science. Levels of fasting plasma glucose, glycated hemoglobin, and liver enzymes were measured in fresh samples. CrossRef 96 Ulf Elbelt, Tatjana Schuetz, Nina Knoll, Silke Burkert. The dietitians met with their groups in weeks 1, 3, 5, and 7 and thereafter at 6-week intervals, for a total of 18 sessions of 90 minutes each. Keogh. CrossRef 76 R Huo, T Du, Y Xu, W Xu, X Chen, K Sun, X Yu. Kromhout, L. (2015) The Anti-cancer and Anti-obesity Effects of Mediterranean Diet. The changes we observed in levels of adiponectin and leptin, 30 which were consistent in all groups, reflect loss of weight. Compendium of physical activities: an update of activity codes and MET intensities. CrossRef 85 Stanley Schwartz, Mary Herman. Strauss, Jamiyla Bolton, Leslie Gaillard, Elizabeth Strawbridge, William S. This possible sex-specific difference should be explored in further studies. (2016) Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. 2015. 2015. A systematic review of long-term randomised controlled trials presenting data for men and women: The ROMEO project. Erkrankungen des Stoffwechsels. Annals of Physical and Rehabilitation Medicine 58:5, 269-275. (2015) Determinants of Weight Gain Prevention in Young Adult and Midlife Women: Study Design and Protocol of a Randomized Controlled Trial. CrossRef 98 Anna Arnoldi, Chiara Zanoni, Carmen Lammi, Giovanna Boschin. Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study. (2014) Low carbohydrate diets: going against the grain. International Journal of Food Sciences and Nutrition, 1-15. (2014) Mediterranean diet and type 2 diabetes. Conclusions Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets. CrossRef 32 Xiaowen He, Jie Pan, Mingxia Pan, Jiawei Wang, Jingfen Dong, Hongdi Yuan, Lei Zhou, Minhua Chen, Yunfen Chen, Yiping Lu, Huiqin Gu, Yanshu Chen, Liqin Wu, Yajuan Chen, Fubi Jin, Bijun Li, Wei Gu. CrossRef 8 Basilio Moreno, Ana B Crujeiras, Diego Bellido, Ignacio Sajoux, Felipe F Casanueva. Ofra Paz-Tal, Assaf Rudich, Amir Tirosh, Ilana Harman-Bohem, and Ronit Andvelt), and the members of the DIRECT steering committee (Prof. 23 Shai I, Vardi H, Shahar DR, Azrad BA, Fraser D. Farinaro, G. CrossRef 65 Edward Milbank, M. Nolan-Clark. Ammerman. A. Li, P. 2016. (2016) Weight loss diet studies: we need help not hype. Insulin resistance, low-fat diets, and low-carbohydrate diets: time to test new menus. Bazzano. (2014) Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease. (2016) Should weight loss and maintenance programmes be designed differently for men. Journal of the Academy of Nutrition and Dietetics 113, 1640-1661. Wareham, Nita G. S. CrossRef 121 Adele H. Traditional and Nontraditional Treatments for Diabetes. (2014) Early Effects of a Hypocaloric, Mediterranean Diet on Laboratory Parameters in Obese Individuals. Carlsen, Dina Cortes, Ole Pryds, Niels J. CrossRef 58 Adriana Souza Torsoni, Marciane Milanski, Marcio Alberto Torsoni. CrossRef 42 Deborah L. Petersen, P. The changes were significant (P Liver-Function Tests Changes in bilirubin, alkaline phosphatase, and alanine aminotransferase levels were similar among the diet groups. L. 2015. CrossRef 140 Jim Mann, Rachael McLean, Murray Skeaff, Lisa Te Morenga. Assmann, P. Milkman, Jason Riis. Twenty participants initiated blood-pressure treatment, five initiated medications for glycemic control, and one reduced the dosage of medications for glycemic control. (2014) Management of Dyslipidemia as a Cardiovascular Risk Factor in Individuals With Nonalcoholic Fatty Liver Disease. (2016) Extracellular vesicles: Pharmacological modulators of the peripheral and central signals governing obesity. CrossRef 131 G.
Dietary Intake, Energy Expenditure, and Urinary Ketones At baseline, there were no significant differences in the composition of the diets consumed by participants assigned to the low-fat, Mediterranean, and low-carbohydrate diets. Krogh, D. The model of intervention with the use of dietary group sessions, spousal support, food labels, and monthly weighing in the workplace within the framework of a health promotion campaign might yield weight reduction and long-term health benefits. Some of the benefits of the best weight loss pills on the market. Alfredo Martinez, Santiago Navas-Carretero, Wim H. CrossRef 191 Marta Greco, Eusebio Chiefari, Tiziana Montalcini, Francesca Accattato, Francesco S. (2014) Favorable effects of low-fat and low-carbohydrate dietary patterns on serum leptin, but not adiponectin, among overweight and obese premenopausal women: a randomized trial. Nutritional management of glycaemia in Type 2 diabetes. Salvatore, V. (2016) Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial. M. Smith, Robert Ratner. Journal of Cardiovascular Development and Disease 1, 201-213. CrossRef 46 Hermann Toplak, Friedrich Hoppichler, Thomas C. (ClinicalTrials. Rozza, F. Tsoukas, Elpida Frantzeskou, Justin Yang, Stefanos N. 6% at 2 years. I. A. CrossRef 79 Mash Hamid, Clare Stradling, Shahrad Taheri, G Thomas. Increasing prevalence of overweight among US adults: the National Health and Nutrition Examination Surveys, 1960 to 1991. CrossRef 153 Katherine Esposito, Maria Ida Maiorino, Michela Petrizzo, Giuseppe Bellastella, Dario Giugliano. Raynor, Catherine M. Stoehr, Dominik Menhofer, Martin Bidlingmaier, Ellen Kienzle. 2015. LaVertu, Ben Hoffman, Sai Krupa Das. Ard, Gary Miller, Scott Kahan. (2013) Mediterranean Diet and Cardiovascular Disease: Historical Perspective and Latest Evidence. L. (2014) Diets and the Heart. CrossRef 115 Denis Lairon. The Mediterranean-diet group consumed the largest amounts of dietary fiber and had the highest ratio of monounsaturated to saturated fat (P Full Text of Results. (2015) Effect of Changes in Food Groups Intake on Magnesium, Zinc, Copper, and Selenium Serum Levels During 2 Years of Dietary Intervention. CrossRef 158 Lukas Schwingshackl, Georg Hoffmann. (2016) Nutrition in Type 2 Diabetes and the Metabolic Syndrome. Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post randomization. Buniak, Louis J. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. The participants were counseled to consume low-fat grains, vegetables, fruits, and legumes and to limit their consumption of additional fats, sweets, and high-fat snacks. However, the participants were counseled to choose vegetarian sources of fat and protein and to avoid trans fat. (2015) Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Zheng, X. New York: Avon, 2002. CrossRef 110 Ofra Paz-Tal, Ayala Canfi, Rachel Marko, Esther Katorza, Zeev Karpas, Iris Shai, Dan Schwarzfuchs, Einat K. Diet, insulin resistance, and obesity: zoning in on data for Atkins dieters living in South Beach. CrossRef 59 Norio Tada. Daniele, E. (2015) Long-term Adherence to Healthy Dietary Guidelines and Chronic Inflammation in the Prospective Whitehall II Study. The monthly measurements of weight permitted a better understanding of the weight-loss trajectory than was the case in previous studies. Troughton, L. (2015) Grain legumes and further gluten free legumes—Science, technology and impacts on human health. M. Forouhi. CrossRef 127 Lionel Opie. 1% for triglycerides. J. CrossRef 80 Javier Perona. Hite, Pamela Schoenfeld. Halladay, Alice S. (2015) Effects of nutrition education on weight gain prevention: a randomized controlled trial. (2016) A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. Mantzoros. CrossRef 39 Eli Heggen, Mette Svendsen, Tor Ole Klemsdal, Serena Tonstad. R. Gray, K. CrossRef 200 D. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. 1 kg every month. Corey, Naga Chalasani. 2015. Champagne. The Mediterranean Diet and Adiposity. Finally, one might argue that the unique nature of the workplace in this study, which permitted a closely monitored dietary intervention for a period of 2 years, makes it difficult to generalize the results to other free-living populations. Collins, R. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. CrossRef 99 Isabel Sospedra, Raquel Moral, Raquel Escrich, Montserrat Solanas, Elena Vela, Eduard Escrich. Fong, J. CrossRef 150 Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins, Sarah P Garnett. LDL cholesterol levels ( Figure 3C ) did not change significantly within groups, and there were no significant differences between the groups in the amount of change. (2016) Dietary Reference Intakes (DRI) for Japanese (2015) and Dietary Management of Risk Factors for Lifestyle-related Diseases. CrossRef 161 Mercedes Sotos-Prieto, Robert Luben, Kay-Tee Khaw, Nicholas J. Reynolds, T. CrossRef 21 Naji Alamuddin, Thomas A. Ashraf. We used age, sex, time point, and diet group as explanatory variables in our models. 2015. 2015. (2015) Open Letter to the Secretaries of the U. Supported by the Nuclear Research Center Negev (NRCN), the Dr. Denyer, I. Low-Fat Diet The low-fat, restricted-calorie diet was based on American Heart Association 20 guidelines. (2014) Mediterranean diet intervention for patients with hyperuricemia: a pilot study. Dietary Intervention and Nutritional Counseling. Genotype Modifies Effect of a Weight-Loss Diet on 2-Year Changes of Insulin Resistance: The POUNDS LOST Trial. Our results suggest that health care professionals might consider more than one dietary approach, according to individual preferences and metabolic needs, as long as the effort is sustained. (2016) Adherence to the Mediterranean diet in a Lebanese sample. (2014) The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysis in the European Prospective Investigation into Cancer (EPIC)-Norfolk study. Harlan. Defeudis, P. Meta-analysis: the effect of dietary counseling for weight loss. The criteria for eligibility were an age of 40 to 65 years and a body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) of at least 27, or the presence of type 2 diabetes (according to the American Diabetes Association criteria 18 ) or coronary heart disease, regardless of age and BMI. Vetter, Anastassia Amaro, Sheri Volger. Leung, C. Kales. Waist circumference was measured halfway between the last rib and the iliac crest. Obesity prevention programs for children and youth: why are their results so modest. We analyzed the dietary-composition data and biomarkers with the use of raw unadjusted means, without imputation of missing data. (2014) The Fresh Start Effect: Temporal Landmarks Motivate Aspirational Behavior. Scientific evidence of interventions using the Mediterranean diet: a systematic review. (2016) Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges. CrossRef 172 Katherine Esposito, Dario Giugliano. CrossRef 34 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. (2015) Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: Results from a novel randomized controlled trial. In addition to producing weight loss in this moderately obese group of participants, the low-carbohydrate and Mediterranean diets had some beneficial metabolic effects, a result suggesting that these dietary strategies might be considered in clinical practice and that diets might be individualized according to personal preferences and metabolic needs. e18. Mirrahimi, A. (2015) The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial. Departments of Agriculture and Health and Human Services on the Creation of the 2015 Dietary Guidelines for Americans. Among all diet groups, weight loss was greater for those who completed the 24-month study than for those who did not. Consumption of monounsaturated fats is thought to improve insulin sensitivity, 14,31,32 an effect that may explain the favorable effect of the Mediterranean diet on glucose and insulin levels. Perri. Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Riccardi, A. He, L. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. (2014) Obesity and outpatient rehabilitation using mobile technologies: the potential mHealth approach. Gene-Diet Interaction and Weight Management. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. (2013) Clinical Studies Examining the Impact of Obesity on Breast Cancer Risk and Prognosis. Farhat, Doris Jaalouk, Serine Francis. Best Weight Loss Pills on The Market In Canada. Effects of total fat intake on body weight. Each food item was provided with a label showing the number of calories and the number of grams of carbohydrates, fat, and saturated fat, according to an analysis based on the Israeli nutritional database. (2016) The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility. Hu, L. CrossRef 192 Michel Lorgeril. (2014) Personalized nutrition and obesity. Six times during the 2-year intervention, another dietitian conducted 10-to-15-minute motivational telephone calls with participants who were having difficulty adhering to the diets and gave a summary of each call to the group dietitian. CrossRef 5 Yoshio Tokuchi, Yayoi Nakamura, Yusuke Munekata, Fumio Tokuchi. 2014. Steffen, L. (2014) Atherosclerotic Cardiovascular Disease in a Patient With Metabolic Syndrome. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. Journal of Cardiopulmonary Rehabilitation and Prevention 35, 81-92. CrossRef 49 N. 22 Nutritional and Color Labeling of Food in the Cafeteria Lunch is typically the main meal in Israel. Koutsogeorgopoulou, D. 2015. Care of the Obese Patient. CrossRef 143 M. 26 At baseline and at 6, 12, and 24 months of follow-up, the questionnaires were self-administered electronically through the workplace intranet. CrossRef 97 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. (2015) Biologic Responses to Weight Loss and Weight Regain: Report From an American Diabetes Association Research Symposium. (2014) Lessons in biostatistics: inferences and conjectures about average and conditional treatment effects in randomized trials and observational studies. Trimarco, C. With the use of a wall-mounted stadiometer, height was measured to the nearest millimeter at baseline for determination of BMI. (2016) Behavioral Treatment of the Patient with Obesity. Methods Eligibility and Study Design We conducted the trial between July 2005 and June 2007 in Dimona, Israel, in a workplace at a research center with an on-site medical clinic. D. 2015. Results The rate of adherence to a study diet was 95. Li, Y. (2014) Adaptations of leptin, ghrelin or insulin during weight loss as predictors of weight regain: a review of current literature. (2014) Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: The Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study. Selection of food items for inclusion in a newly developed food-frequency questionnaire. Yancy. The level of glycated hemoglobin was determined with the use of Cobas Integra reagents and equipment. Williams, L. CrossRef 57 Roberta Fontana, Sara Torre. ) beverage. (2016) Effectiveness of Workplace Weight Management Interventions: a Systematic Review. (2016) Twelve key nutritional issues in bariatric surgery. Seeley, Tamara Darsow, Erika Gebel Berg, Steven R. CrossRef 184 Heinrich Kasper. (2014) Personalized weight loss strategies—the role of macronutrient distribution. Masana, J. The increasing improvement in levels of some biomarkers over time up to the 24-month point, despite the achievement of maximum weight loss by 6 months, suggests that a diet with a healthful composition has benefits beyond weight reduction. Obesity and Diabetes. 2016. Journal of Occupational and Environmental Medicine 58, e111-e113. (2013) Long Term Successful Weight Loss with a Combination Biphasic Ketogenic Mediterranean Diet and Mediterranean Diet Maintenance Protocol. ) Fruit Pulp on Brain Health and Performance. Endocrinology and Metabolism Clinics of North America 45:3, 565-580. (2015) Low Carbohydrate Rather Than Low Fat Is More Important in Dietary Management of Nonalcoholic Steatohepatitis. (2015) Heart health: diets and lifestyle. Saris, Arne Astrup. -T. No potential conflict of interest relevant to this article was reported. (2014) The Treatment of Obese Pregnant Women (TOP) study: a randomized controlled trial of the effect of physical activity intervention assessed by pedometer with or without dietary intervention in obese pregnant women. (2014) Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. CrossRef 26 Arne Astrup, Beth Rice Bradley, J. Aleksandrova. CrossRef 81 Evanthia Gouveri, Fotios Drakopanagiotakis, Emmanuel Diamantopoulos. Yancy. (2016) The Role of Macronutrient Content in the Diet for Weight Management. The Effect of Acai (Euterpe spp. W. Siri-Tarino. CrossRef 119 Catherine J Metzgar, Sharon M Nickols-Richardson. (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. This trial also suggests a model that might be applied more broadly in the workplace. (2016) Body mass index and glycemic control influence lipoproteins in children with type 1 diabetes. Gerofi, L. 2017. Tosh, Jenni Nix, Pedro Urday, Daphne Tice, Leah Sarris, Timothy S. Recent advances in the relationship between obesity, inflammation, and insulin resistance. CrossRef 102 Hiu Yee Kwan, Xiaojuan Chao, Tao Su, Xiuqiong Fu, Anfernee Kai Wing Tse, Wang Fun Fong, Zhi-Ling Yu. Kassimos. We used SPSS software, version 15, and Stata software, version 9, for the statistical analysis. DiNicolantonio. Journal of the Academy of Nutrition and Dietetics 115:12, 1965-1974. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. Journal of Diabetes and its Complications 30:6, 1144-1150. 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